Easy Air Fryer Crispy Tofu Cooking Recipe for a Healthy Snack
Tofu is a versatile and nutritious ingredient that can be used in countless dishes, but achieving the perfect crispy texture can be tricky. Fortunately, using an air fryer makes the process incredibly easy! If you’re looking for a quick, healthy, and delicious snack or side dish, this Air Fryer Crispy Tofu recipe is the perfect solution. In this blog post, we’ll guide you through the simple steps to prepare tofu that’s crispy on the outside and tender on the inside. Plus, it’s packed with flavor, making it a fantastic addition to your meals.
Why Use an Air Fryer for Tofu?
Air fryers have become popular for their ability to make foods crispy without needing a lot of oil. This makes them a great tool for cooking tofu, as they allow you to achieve that satisfying crunch without deep frying. Cooking tofu in the air fryer also saves time compared to using the oven or stove, and it’s a healthier option since you use much less oil.
The result? Tofu that’s crispy, golden, and delicious, with just the right amount of seasoning. Whether you’re new to tofu or a seasoned pro, you’ll love how simple and tasty this Air Fryer Crispy Tofu recipe is.
Ingredients for Air Fryer Crispy Tofu
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
- 1 block of extra-firm tofu (14 oz)
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (this is key to achieving extra crispiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
These simple ingredients are all you need to create flavorful, crispy tofu that’s perfect for snacking, adding to salads, or serving with rice and vegetables.
How to Make Air Fryer Crispy Tofu
Step 1: Press the Tofu
The first step to making Air Fryer Crispy Tofu is pressing the tofu to remove any excess moisture. This is an important step, as too much water will prevent the tofu from getting crispy.
To press the tofu:
- Remove the tofu from its packaging and drain the liquid.
- Wrap the tofu block in a clean kitchen towel or paper towels.
- Place a heavy object (like a skillet or a few cookbooks) on top of the wrapped tofu and let it sit for 15-20 minutes to squeeze out the excess water.
Step 2: Cut and Season the Tofu
Once the tofu is pressed, cut it into bite-sized cubes. The size is up to you, but smaller cubes will get crispier faster.
In a large bowl, combine the tofu cubes, soy sauce, olive oil, garlic powder, onion powder, and a pinch of salt and pepper. Toss the tofu gently to ensure that each piece is evenly coated in the seasoning.
Step 3: Add Cornstarch
Next, sprinkle the cornstarch over the tofu cubes. Cornstarch is the secret to achieving that super crispy texture. Make sure the tofu is coated evenly—this will help create a light, crispy layer when air fried.
Step 4: Air Fry the Tofu
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Once preheated, place the tofu cubes in the air fryer basket in a single layer. Make sure there’s enough space between the tofu pieces to allow air to circulate, which helps them get crispy on all sides.
Cook the tofu for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. Depending on your air fryer model and how crispy you want your tofu, the cooking time may vary slightly.
Step 5: Enjoy Your Air Fryer Crispy Tofu
Once the tofu is golden brown and crispy, remove it from the air fryer and let it cool slightly before serving. Your Air Fryer Crispy Tofu is now ready to enjoy! Serve it as a snack with your favorite dipping sauce, toss it into a salad, or pair it with rice and stir-fried veggies for a complete meal.
Tips for the Best Air Fryer Crispy Tofu
- Use extra-firm tofu: This type of tofu holds its shape better and crisps up nicely in the air fryer.
- Don’t skip the cornstarch: Cornstarch is key to achieving that perfect crispy texture.
- Preheat your air fryer: Just like an oven, preheating ensures even cooking and crispy results.
- Avoid overcrowding the basket: Give the tofu space to crisp up by arranging it in a single layer with enough room between pieces.
Final Thoughts on Air Fryer Crispy Tofu
Cooking tofu in the air fryer is one of the easiest ways to achieve a deliciously crispy texture without using a lot of oil. This simple Air Fryer Crispy Tofu recipe is perfect for anyone looking for a quick, healthy snack or an easy addition to their meals. Whether you’re new to tofu or just looking for a better way to cook it, the air fryer is your best friend. Give this recipe a try, and you’ll have crispy tofu that’s ready in no time!
Enjoy your Air Fryer Crispy Tofu and experiment with different seasonings or sauces to make it your own!
